The second innovation is the creation of a sensing material. The capsules are equipped with an optical sensing membrane that selectively detects gases. This membrane, made from materials that react to ammonia gas, identifies ammonia levels—a component of H. pylori gut bacteria. Elevated levels of ammonia can signal conditions such as peptic ulcers, gastric cancer, or irritable bowel syndrome. Khan explains, “The presence of this gas can be used as an early disease detection mechanism.”
The USC team has tested this ingestible device in various environments, including liquid simulations and bovine intestines. "The ingestible system with the wearable coil is both compact and practical, offering a clear path for application in human health," said Khan. The device is currently patent pending, with plans to test it in swine models as the next step.