27/05/2022Across the world, food allergies are on the rise. One of the most important cells in studying this ailment are basophils, which activate inflammation and other responses to allergens such as rashes, and sometimes, anaphylaxis.
03/05/2022Human body odor is influenced by diet, inflammatory processes, and hormone balance, among other factors, and consequently changes in body odor can provide clues to disease - sometimes much earlier than through currently established diagnostic methods.
27/04/2022Using lipidomics, a modern analytical method, the team led by Dr. Fabian Eichelmann from DIfE and DZD identified those lipids that are statistically associated with cardiovascular disease and type 2 diabetes.
18/01/2022The global food system today directly and indirectly impacts personal and planetary health and burdens the health care system and climate as a result. Rethinking our diet and food choices and using technology can make a lasting difference on the health of people and our planet.
02/01/2019Monitoring blood sugar levels, counting carbohydrates, calculating insulin doses, and keeping accurate records - diabetes is a data-intensive disease that demands a lot of self-discipline and attention from the patients. Some concerns are patients neglecting to keep a food journal, "fudged" test results or calculation errors. Digital solutions help patients easily manage the large volumes of data.