06/01/2017The wait is over for parents who've been wanting to know how and when to introduce peanut-containing foods to their infants to prevent peanut allergy. New, updated guidelines from the National Institute of Allergy and Infectious Diseases (NIAID) define high, moderate and low-risk infants for developing peanut allergy, and how to proceed with introduction based on risk.
27/11/2015More and more people suffer from allergies and food intolerances. Laboratory diagnosis for these often takes long and can be inaccurate. Healthcare practitioners increasingly rely on point-of-care tests to avoid costly laboratory tests and quickly find solutions for their patients.